Aflatoxin inactivation using Aqueous extract of Ajowan (Trachyspermum ammi) seedsHAJARE, Shruti S; HAJARE, Sachin N; SHARMA, Arun et al.Journal of food science. 2005, Vol 70, Num 1, pp C29-C34, issn 0022-1147Article

Formulation of a Nasogastric Liquid Feed and Shelf-Life Extension Using Gamma RadiationHAJARE, Sachin N; GAUTAM, Satyendra; NAIR, Anjali B et al.Journal of food protection. 2014, Vol 77, Num 8, pp 1308-1316, issn 0362-028X, 9 p.Article

Effectiveness of radiation processing for elimination of Salmonella typhimurium from minimally processed pineapple (Ananas comosus Merr.)SHASHIDHAR, Ravindranath; DHOKANE, Varsha S; HAJARE, Sachin N et al.Journal of food science. 2007, Vol 72, Num 3, issn 0022-1147, M98-M101Article

Radiation processing for elimination of Salmonella typhimurium from inoculated seeds used for sprout making in india and effect of irradiation on germination of seedsSAROJ, Sunil D; HAJARE, Sachin; SHASHIDHAR, R et al.Journal of food protection. 2007, Vol 70, Num 8, pp 1961-1965, issn 0362-028X, 5 p.Article

Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological qualityNAGAR, Vandan; HAJARE, Sachin N; SAROJ, Sunil D et al.International journal of food science & technology. 2012, Vol 47, Num 3, pp 620-626, issn 0950-5423, 7 p.Article

Microbiological evaluation of sprouts marketed in mumbai, india, and its suburbsSAROJ, Sunil D; SHASHIDHAR, R; DHOKANE, Varsha et al.Journal of food protection. 2006, Vol 69, Num 10, pp 2515-2518, issn 0362-028X, 4 p.Article

Radiation processing of minimally processed carrot (Daucus carota) and cucumber (Cucumis sativus) to ensure safety : Effect on nutritional and sensory qualityHAJARE, Sachin N; DHOKANE, Varsha S; SHASHIDHAR, R et al.Journal of food science. 2006, Vol 71, Num 3, issn 0022-1147, S198-S203Article

Effectiveness of radiation processing in elimination of Salmonella typhimurium and Listeria monocytogenes from sproutsSAROJ, Sunil D; SHASHIDHAR, R; PANDEY, Manoj et al.Journal of food protection. 2006, Vol 69, Num 8, pp 1858-1864, issn 0362-028X, 7 p.Article

Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processingKUMAR, Sanjeev; MISHRA, B. B; SAXENA, Sudhanshu et al.Food chemistry. 2012, Vol 131, Num 4, pp 1223-1232, issn 0308-8146, 10 p.Article

Radiation processing of minimally processed pineapple (Ananas comosus Merr.) : Effect on nutritional and sensory qualityHAJARE, Sachin N; DHOKANE, Varsha S; SHASHIDHAR, R et al.Journal of food science. 2006, Vol 71, Num 6, issn 0022-1147, S501-S505Article

Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from IndiaSAXENA, Sudhanshu; HAJARE, Sachin N; MORE, Varsha et al.Food chemistry. 2011, Vol 126, Num 1, pp 39-45, issn 0308-8146, 7 p.Article